Convert US gill to US tablespoon

A US gill is a unit of volume used for measuring liquids, particularly in older recipes and some traditional contexts. It is part of the US customary system of measurement.

1. Volume and Equivalence:

   • One US gill is equal to 1/4 of a US pint.
   • In fluid ounces, one US gill is 4 US fluid ounces.
   • In milliliters, one US gill is approximately 118.29 milliliters.

2. Usage:

   • The US gill is not commonly used in modern cooking or measurements but may still appear in historical recipes, bartending, or in specific regional uses.
   • It is used more frequently in the context of measuring alcoholic beverages, particularly in some traditional or older settings.

3. Measurement Systems:

   • The US gill is part of the US customary system, which includes units like teaspoons, tablespoons, cups, pints, quarts, and gallons for volume.
   • The UK gill is different from the US gill; the UK gill is larger, being equal to 5 UK fluid ounces or approximately 142 milliliters.

4. Conversion:

   • To convert US gills to milliliters, multiply the number of gills by 118.29.
   • To convert milliliters to US gills, divide the number of milliliters by 118.29.

1. United States: The primary country where the US gill is recognized and used, although its usage is rare in contemporary contexts. It is mainly seen in historical recipes and some traditional practices.

2. United Kingdom: Although the UK has its own gill measurement, the US gill may be encountered in some American-influenced recipes or contexts. However, the UK gill (larger than the US gill) is more commonly used historically.

3. Canada: Similar to the UK, Canada officially uses the metric system but may encounter the US gill in some American recipes or traditional contexts.

4. Ireland: Historically, the gill has been used in Ireland, especially in relation to measuring whiskey and other alcoholic beverages. The specific measurement might vary, but the concept is similar.

5. Other Countries: Countries with significant exposure to US culture, such as through historical cookbooks or traditional recipes, might encounter and use the US gill.

In summary, the US gill is a unit of volume in the US customary system, equal to 1/4 of a US pint or approximately 118.29 milliliters. It is primarily used in the United States and may appear in older or traditional recipes and contexts in the UK, Canada, and other countries.

A US tablespoon is a unit of volume commonly used in the United States for measuring ingredients in cooking and baking. It is part of the US customary system of measurement.

1. Volume and Equivalence:

   • One US tablespoon is equal to 1/16 of a US cup.
   • In milliliters, one US tablespoon is approximately 14.79 milliliters.
   • There are three teaspoons in one US tablespoon.

2. Usage:

   • The US tablespoon is widely used in the United States for measuring both liquid and dry ingredients in recipes.
   • It is also used in other countries, often in recipes and cooking instructions, though the metric system is predominant elsewhere.

3. Measurement Systems:

   • The US tablespoon is part of the US customary system, which includes units like cups, pints, quarts, and gallons for volume, as well as teaspoons and fluid ounces.
   • It differs slightly from the metric tablespoon, which is typically 15 milliliters, and from the UK tablespoon, which can also be 15 milliliters in most recipes.

4. Conversion:

   • To convert US tablespoons to milliliters, multiply the number of tablespoons by 14.79.
   • To convert milliliters to US tablespoons, divide the number of milliliters by 14.79.

1. United States: The primary country where the US tablespoon is widely used in everyday cooking and baking, as well as in packaged food instructions.

2. United Kingdom: Although the UK officially uses the metric system, the tablespoon is still commonly used in recipes. The UK tablespoon is generally 15 milliliters, but many UK recipes use the US tablespoon measurement, especially in older recipes or those with US influence.

3. Canada: Similar to the UK, Canada officially uses the metric system, but the tablespoon is still familiar and used in some contexts, particularly in recipes. The Canadian tablespoon is typically 15 milliliters, but US recipes are often encountered.

4. Australia and New Zealand: These countries also officially use the metric system, but tablespoons are commonly used in cooking. The standard Australian tablespoon is 20 milliliters, different from the US tablespoon, but the US measurement may still be found in international recipes.

5. Other Countries: Countries with significant exposure to US culture, such as through media, cookbooks, or online recipes, might encounter and use the US tablespoon, especially in cooking.

In summary, the US tablespoon is a unit of volume in the US customary system, equal to approximately 14.79 milliliters. It is primarily used in the United States but also in the UK, Canada, and other countries for recipes and cooking instructions, despite variations in official measurements.