Convert US ounce to US tablespoon

A US ounce, often simply referred to as an "ounce," is a unit of weight commonly used in the United States and a few other countries. It is part of the US customary system of measurement.

1. Weight and Equivalence:

   • One US ounce is equal to 1/16 of a US pound.
   • In grams, one US ounce is approximately 28.3495 grams.

2. Usage:

   • The US ounce is predominantly used in the United States for measuring both small quantities of ingredients in cooking and baking, as well as for weighing food, packages, and other items.
   • It is also used in the United Kingdom, Canada, and a few other countries for certain applications, although these countries officially use the metric system.

3. Measurement Systems:

   • The US ounce is part of the US customary system, which includes other units such as pounds, inches, feet, and gallons.
   • It is distinct from the troy ounce, which is used for measuring precious metals and is equal to about 31.1035 grams.

4. Conversion:

   • To convert ounces to grams, multiply the number of ounces by 28.3495.
   • To convert grams to ounces, divide the number of grams by 28.3495.

1. United States: The primary country where the US ounce is widely used in everyday life, from cooking recipes to grocery stores.

2. United Kingdom: Although the UK officially uses the metric system, the ounce is still commonly used in certain contexts, especially in recipes and food packaging.

3. Canada: Similar to the UK, Canada officially uses the metric system, but the ounce is still familiar and used in some contexts, particularly in recipes and informal settings.

4. Other Countries: A few other countries that have historical ties to the British Empire, such as Australia and New Zealand, might use the ounce in specific contexts, though they predominantly use the metric system.

In summary, the US ounce is a unit of weight in the US customary system, equivalent to about 28.3495 grams. It is primarily used in the United States but also in the UK, Canada, and other countries in specific contexts.

A US tablespoon is a unit of volume commonly used in the United States for measuring ingredients in cooking and baking. It is part of the US customary system of measurement.

1. Volume and Equivalence:

   • One US tablespoon is equal to 1/16 of a US cup.
   • In milliliters, one US tablespoon is approximately 14.79 milliliters.
   • There are three teaspoons in one US tablespoon.

2. Usage:

   • The US tablespoon is widely used in the United States for measuring both liquid and dry ingredients in recipes.
   • It is also used in other countries, often in recipes and cooking instructions, though the metric system is predominant elsewhere.

3. Measurement Systems:

   • The US tablespoon is part of the US customary system, which includes units like cups, pints, quarts, and gallons for volume, as well as teaspoons and fluid ounces.
   • It differs slightly from the metric tablespoon, which is typically 15 milliliters, and from the UK tablespoon, which can also be 15 milliliters in most recipes.

4. Conversion:

   • To convert US tablespoons to milliliters, multiply the number of tablespoons by 14.79.
   • To convert milliliters to US tablespoons, divide the number of milliliters by 14.79.

1. United States: The primary country where the US tablespoon is widely used in everyday cooking and baking, as well as in packaged food instructions.

2. United Kingdom: Although the UK officially uses the metric system, the tablespoon is still commonly used in recipes. The UK tablespoon is generally 15 milliliters, but many UK recipes use the US tablespoon measurement, especially in older recipes or those with US influence.

3. Canada: Similar to the UK, Canada officially uses the metric system, but the tablespoon is still familiar and used in some contexts, particularly in recipes. The Canadian tablespoon is typically 15 milliliters, but US recipes are often encountered.

4. Australia and New Zealand: These countries also officially use the metric system, but tablespoons are commonly used in cooking. The standard Australian tablespoon is 20 milliliters, different from the US tablespoon, but the US measurement may still be found in international recipes.

5. Other Countries: Countries with significant exposure to US culture, such as through media, cookbooks, or online recipes, might encounter and use the US tablespoon, especially in cooking.

In summary, the US tablespoon is a unit of volume in the US customary system, equal to approximately 14.79 milliliters. It is primarily used in the United States but also in the UK, Canada, and other countries for recipes and cooking instructions, despite variations in official measurements.